Thursday, March 22, 2012

Crispy Onion Baked Potatoes

It's been a while since I posted a recipe so I wanted to share another crowd pleaser. I admit I took the easy way out and used canned potatoes, but you can definitely use regular potatoes for this recipe. My favorite is Yukon Gold potatoes, but any type should work.

Crispy Onion Baked Potatoes

4 cans of potatoes (or 4-6 baking potatoes)
1/3 cup olive oil
1/4 cup onion soup mix
1 teaspoon flour
1 teaspoon sugar
2 cloves garlic, crushed (or 2 tsp. garlic powder)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika

1. Preheat over to 350.
2. Cut potatoes into bite size pieces and place in pan.

3. Pour remaining ingredients over potatoes and mix very well.

4. Bake uncovered for 1 hour. Raise temperature to 400 and cook an additional 15-20 minutes for extra crispiness.

Yay for one dish recipes that are easy and delicious. Enjoy!

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  1. That looks delicious (and I love the idea of using the canned potatoes; I think the peeling of the potato is the worst task in the world. Okay, second worst. #1 is laundry!)

    Thanks for sharing! And now I'm starving ...



  2. These look delicious! I'm pinning them so I won't forget to make them. Thanks for sharing. Visiting from Serenity Now.

  3. I have never used canned potatoes before! They look so much easier to use! Thanks for the recipe